Banquet Houseperson

Position Summary :  Responsible for maintaining exceptional service standards, room presentation and guest satisfaction. They help with handling, storing and maintaining equipment and supplies to prevent loss and damage.

Essential Functions :   Include, but are not limited to the following :

• Checks with Banquet Manager / Banquet Captain when coming on duty for specific instructions for the current function and section assignment.
• Responsible for the work schedule assigned week to week.
• Independently sets up banquet rooms to Club and Resort sandards.
• Assists with last minute client requests and changes.
• Performs necessary clean-up and sanitation activities for the food and beverage storage facilities.
• Keps food and beverage product, equipment and / or storage facilities clean and orderly.
• Thoroughly cleans all event / meeting rooms before and after banquet events including dusting all woodwork, taking out trash and vacuuming as needed.
• Reports hazardous conditions or broken equipment to the Engineering Department immediately. In an emergency, notifies  Engineering at once.
• Is timely with refreshing rooms during banquet event breaks.
• Completes any other duties as assigned.

Position Requirements :

Minimum Knowledge - Requires ability to interpret / extract information and / or perform arithmetic functions. May require typing, CRT, record keeping, or word processing. May have need for good communication skills.

Formal Education and Job-Related Experience - This position requires a minimum formal education of a high school diploma and a minimum of three (3) months job-related experience.

License, Registration, and / or Certification Required -

External and Internal Personal Contact :

Communications Daily - Verbal and Written

Teamwork and Collaboration - This job is part of a formal work team within the department.

Job Posted by ApplicantPro