- Must have minimal work experience as a dishwasher
- Must be proficient in operating with different types of dishes
- Must know and follow all food safety procedures
- Must carry at least a high school diploma or an equivalent
- Must have communication skills
- Must be able to prioritize tasks
Title : Responsibilities of a Dishwasher : :
- Maintaining a clean and well-organized working environment
- Bussing tables to collect soiled plates and flatware
- Maintaining the availability of clean dishes at all times
- Cleaning kitchen appliances and machines
- Helping other team members to unload and store deliveries
- Assist other staff members with tasks when the need arises
- Adhere to food safety procedures and regulations
- Taking out the trash
- Rinsing garbage cans
Benefits : Competitive Pay
Flexible Hours
Paid Training
Real Advancement Opportunities
National Restaurant Association Apprentice Program which earns College Credits
Paid Vacation
Regular Performance Reviews with pay increases
Meal Program
Family Meal Discounts
Full Insurance
Bob Leonard Scholarship Program
Paid Holidays
Paid Vacation
Paid Weekly / Direct Deposit