Baker No Experience Needed

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to eight retail locations, a production bakery, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year.

Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere.

Our obsession with quality is part of the passion here at Fresh Baguette. Take, for example, the process of making our signature baguettes : a cold-dough process that produces unique flavors, homemade levain, and made using state-of-the-art equipment imported from France. In addition, it takes two days, 11 steps, carefully selected ingredients, and the skill of a pastry chef to make our soft and flaky, mouthwateringly tender croissant.

Our master baker leaves nothing to chance and uses the best French techniques in everything we create for our guests.

We are seeking a dedicated and enthusiastic Baker to join our Baking department at our Fresh Baguette Germantown production center (19548 Amaranth Drive Germantown, MD 20874). This full-time, hourly position is perfect for someone ready to dive into the world of professional baking. As a Baker, you will play a key role in preparing delicious bread and baked goods while maintaining the highest food safety and quality standards. This is an entry-level position. You will receive proper training from our professional bakers who know the ins and outs of handcrafting high-quality artisanal organic breads.

Maintain tools and personal hygiene to ensure food safety and quality standards.

Prepare flour and other baking ingredients, either manually or with the assistance of commercial bakery equipment.

Operate commercial bakery equipment, including ovens, loaders, proofers, and dough mixers.

Work efficiently and quickly to meet production targets and deadlines.

Ensure strict adherence to food safety guidelines and hygiene practices during all operations.

Pay : $17.65 per hour - $18.00 per hour

Health Insurance after 90 days

~ Exciting growth opportunities

5 days a week including Saturday and Sunday

No prior professional experience required.

Capability to comply with food safety guidelines consistently.

High School Diploma or GED

Open availability to work a variety of shifts, including weekends, mornings, and afternoons

Availability to work on Holidays - Thanksgiving, Christmas, Fourth of July, etc.

Reading, writing, speaking, listening comprehension proficiency in English

Production center and Warehouse

Large industrial machines