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Lead Seafood Clerk

Lead Seafood Clerk

Times SupermarketsEleele, Hawaii, United States, 96705
30+ days ago
Job type
  • Full-time
Job description

Job Title : Lead Seafood Clerk

Department : Seafood-Meat

Direct Supervisor : Meat Manager

Starting rate of pay : $19.75 / hr

  • Kauai locations : $23.00 / hr

Company Benefits :

  • Flexible Hours
  • Employee Discount
  • 10 Paid Holidays
  • (including 2 days for your birthday)
  • Medical / Vision / Dental Package
  • Free Life Insurance
  • Vacation and Sick Leave
  • Voluntary Insurance Plans (Life, Disability, Cancer, Accidental)
  • Long Term Disability
  • Matching 401K
  • Management Bonuses
  • For qualifying positions
  • Position Summary : Over see's the seafood department. Cuts, trims and prepares quality seafood products to be displayed, while providing standard customer service.

    Job duties :

  • Greets customers when within ten feet and four seconds of contact.
  • Responsible for supervising and recommending disciplinary action for associates in department.
  • Responsible for work schedules, assigning work, training, enforcing Company policies and SOP's, productivity and communication with associates.
  • Responsible for the processing of invoices, department reports, employee appraisals, inventory and supply ordering.
  • In full service departments, readily services customers orders, weighs out and prices products for customers
  • Pulls items to be cut and prepped for the day from the freezer
  • Cuts filets, chunks, and cubes per company standards
  • Trays, wraps, and prices products per company standards
  • Stocks and rotates seafood items, to maintain freshness and quality, removes damaged items from seafood floor
  • Displays merchandise on showcase per schematic
  • Adds ice to seafood display case, prepares poke and other seafood products from recipes
  • Completes basic cleaning of department, by washing and sanitizing work tools and area
  • Keeps seafood chill organized and clean, bale boxes
  • Performs other related duties as needed as assigned by manager
  • Capabilities :

  • Stand for long periods of time, very frequent walking back and forth from meat / seafood warehouse to floor
  • Carry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms / hands to cut and display seafood items
  • Use of proper safety procedures
  • Able to listen to directions and follow through independently
  • Have good communication and observation skills
  • Able to work with a team and independently when needed
  • Job Skills :

  • Previous experience working with the public
  • Not afraid to use knives
  • Working knowledge of different seafood required
  • Basic knowledge of seafood product preparation and uses
  • Environment :

  • Air condition while in store, 40-50 degrees while working in the meat department, freezer and chill.
  • Other :

    Must be at least 18 years of age to operate machinery

    PIb576d1705fc6-30511-35087780

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    Seafood Clerk • Eleele, Hawaii, United States, 96705