Job Title : Lead Seafood Clerk
Department : Seafood-Meat
Direct Supervisor : Meat Manager
Starting rate of pay : $19.75 / hr
- Kauai locations : $23.00 / hr
Company Benefits :
Flexible HoursEmployee Discount10 Paid Holidays(including 2 days for your birthday)Medical / Vision / Dental PackageFree Life InsuranceVacation and Sick LeaveVoluntary Insurance Plans (Life, Disability, Cancer, Accidental)Long Term DisabilityMatching 401KManagement BonusesFor qualifying positionsPosition Summary : Over see's the seafood department. Cuts, trims and prepares quality seafood products to be displayed, while providing standard customer service.
Job duties :
Greets customers when within ten feet and four seconds of contact.Responsible for supervising and recommending disciplinary action for associates in department.Responsible for work schedules, assigning work, training, enforcing Company policies and SOP's, productivity and communication with associates.Responsible for the processing of invoices, department reports, employee appraisals, inventory and supply ordering.In full service departments, readily services customers orders, weighs out and prices products for customersPulls items to be cut and prepped for the day from the freezerCuts filets, chunks, and cubes per company standardsTrays, wraps, and prices products per company standardsStocks and rotates seafood items, to maintain freshness and quality, removes damaged items from seafood floorDisplays merchandise on showcase per schematicAdds ice to seafood display case, prepares poke and other seafood products from recipesCompletes basic cleaning of department, by washing and sanitizing work tools and areaKeeps seafood chill organized and clean, bale boxesPerforms other related duties as needed as assigned by managerCapabilities :
Stand for long periods of time, very frequent walking back and forth from meat / seafood warehouse to floorCarry up to 60 pounds, push and pull up to 1000 pounds, frequent motions with arms / hands to cut and display seafood itemsUse of proper safety proceduresAble to listen to directions and follow through independentlyHave good communication and observation skillsAble to work with a team and independently when neededJob Skills :
Previous experience working with the publicNot afraid to use knivesWorking knowledge of different seafood requiredBasic knowledge of seafood product preparation and usesEnvironment :
Air condition while in store, 40-50 degrees while working in the meat department, freezer and chill.Other :
Must be at least 18 years of age to operate machinery
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