Paradies Lagardère- DFW Airport Shift Supervisor

POSITION DESCRIPTION

POSITION TITLE : Shift Supervisor

EMPLOYMENT CLASSIFICATION : Non-Exempt

POSITION REPORTS TO : General Manager

DEPARTMENT : Dining Division

POSITION SUMMARY :

At Paradies Lagardère our mission is to maintain first-class standards that exceed the expectations of the customers and business

partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on

multiple levels. From an inspiring restaurant design or live entertainment that captures a travelers attention to the top-notch

quality of our culinary offerings and the exceptional hospitality delivered by our teams we focus on more than just restaurant

operations. We specialize in experiences.

Shift Supervisors ensure guest satisfaction through proper training of employees and adhering to company SOPs. They

make sure team members perform a variety of tasks from preparing food stocking supplies serving proper cash-out

procedures Micros and Data Central training and cleaning tables and counters resetting / bussing tables greeting guests

and answering questions. Whether working in an on-trend national brand or an iconic concept from the local community

you will create and deliver first-class experiences for the traveling public.

In joining our team you commit to supporting this mission by demonstrating our service standards at all times and holding all

team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

DUTIES AND RESPONSIBILITIES

All Paradies Lagardère jobs including the Shift Supervisor require that you embody a positive company image by providing

courteous friendly and efficient service with a smile to customers and team members at all times. You must embrace our family

culture by following our core values TRIFIC (Trust Respect Integrity First-Class Innovation Commitment) recognize and satisfy

all restaurant guests as well as be accountable to the Company and Restaurant Managers. Functions include but are not limited

to the following areas :

Team Member Leadership & Development

Must have a passion for the guest!

Must say Yes Please and Thank You!

Must smile often!

Exceed First Class Service standards and behavior with guests business partners and peers.

Maintain a professional company image by adhering to all grooming and uniform guidelines including slip

resistant shoes.

Maintain company standards for food beverage service and atmosphere while building positive customer relations.

Warmly greets and acknowledges guests upon arrival.

Serve as a role model and provide accessibility to staff while developing leadership and motivational skills. Exhibit

efficiency in completing job requirements by working with a sense of urgency and consolidating tasks.

Supporting programs to enhance staff morale and training which includes writing of schedules.

Effectively lead the restaurant while the Manager or Assistant Manager is not present.

Acts with integrity and honesty while promoting the company culture.

Operations :

Assist with food beverage labor-management costs receiving storage and inventory management.

Lead each shift by delegating duties assigning tasks and following up with all team members.

Demonstrate management and leadership ability through building effective relationships with customers

supervisors and team members.

Must be proficient in each area of the restaurant to assist when necessary.

Follow inventory control procedures to reduce product loss.

Maintain cleanliness and organization throughout the restaurant.

Prepare food when necessary.

Check food quality and temperatures throughout the day to maintain Health and Safety regulations.

Ensure the security and safety of guests and team members through pro-actively following proper sanitation and

safety procedures.

Follow proper procedures and guidelines for opening and closing the restaurant.

Identify back-ups in the kitchen and work with managers to re-organize when necessary.

Must demonstrate a commitment to getting the job done. Hours will vary on a weekly basis based on workload

and deadlines. Working during weekends holidays and peak business periods may be required according to the

managers schedule.

Assists with cash-out procedures.

Assists with POS training.

Enthusiastically supports decisions once made by Paradies Lagardère and management.

Open-minded to feedback.

Perform other duties as assigned.

EDUCATION EXPERIENCE CERTIFICATIONS

Practical experience as a supervisor in the hotel / restaurant industry preferred.

Proficient in the following dimensions of restaurant functions : food planning and preparation purchasing sanitation

security company policies and procedures personnel management recordkeeping and preparation of reports.

ServSafe Food Managers Certification or equivalent.

Ability to take direction and collaborate in a team environment.

Ability to work in a high energy and demanding environment.

Good communication skills and the ability to work independently as well as with other team members.

Able to work unsupervised for extensive periods and to demonstrate good judgment when dealing with customers and

peers.

POSITION QUALIFICATIONS

Must have sufficient self-confidence poise and interpersonal skills to be able to work effectively as part of a team and to

take part in professional discussions.

Must be able to sustain performance under conditions of stress such as tight deadlines and detailed questioning.

Ability to be a team player and quick learner in a dynamic fast-paced environment with varying levels of guests and team

members present.

Strong self-motivation leadership and organizational skills.

Positive interpersonal skills.

Ability to work various shifts in a 7 / 365 team-oriented environment.

Excellent customer service skills and an ability to communicate effectively in English.

Self-starter able to prioritize and handle various tasks simultaneously.

Proficiency required in reading writing and mathematics in English.

Ability to lift a minimum of 25 lbs. perform essential job functions such as standing bending reaching gripping climbing

on a ladder and walking long distances.

Standing for long periods and the ability to work in an environment with varying temperatures.

This position description is merely intended to describe the primary elements of the position. The Paradies Lagardère

reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This

position description does not constitute an employment contract of any kind.

2849 PACES FERRY ROAD SUITE 400 ATLANTA GEORGIA 30339 / FAX :

Required Experience :

Manager

Key Skills

Children Activity,Football,Data Warehousing,Domestic,Bakery,Activex

Employment Type : Full-Time

Experience : years

Vacancy : 1