Job Description
Job Description
We’re redefining steakhouse dining with a focus on premium cuts, elevated flavors, and impeccable service. Our establishment is more than just a restaurant—it’s a destination for discerning food lovers seeking an unforgettable culinary journey. From farm-to-table sourcing to innovative techniques, we are committed to excellence at every turn. If this sounds like you, apply today!
Executive Sous Chef Duties :
- Support a great team in running solid shifts
- Inspire and train a skilled kitchen staff to deliver culinary perfection.
- Craft visually stunning presentations and ensure every dish is a masterpiece.
- Partner with top suppliers to ensure only the finest ingredients grace our tables.
- Consistently execute the menu on a daily basis
Executive Sous Chef Benefits and Qualifications :
Be part of a luxury dining concept poised to set new standards in the industry.Competitive salary, performance bonuses, and health benefits.A leadership team committed to empowering your vision and ensuring your success.Who Are You?
Seasoned Sous with successful experience in fine dining, steakhouse concepts, or upscale culinary establishments.An innovator with a keen eye for trends and impeccable attention to detail.A natural leader with strong communication and team-building skills.Someone who lives and breathes a passion for food and hospitality.