Sous Chef

Job Type

Full-time

Description

Nami Nori is looking for a highly motivated Sous Chef to join the team in our newest location, soon to open in the exciting Atlantic Park project in Virginia Beach. The ideal candidate is motivated, detail oriented, has a passion for people and service, and is confident leading a team. Nami Nori was the first restaurant to specialize in open-style sushi hand rolls in New York City. With Pharrell Williams, multi-hyphenate and Virginia Beach native, as partner and advisor, Nami Nori is poised to grow its devoted fan following and share our gracious hospitality with both guests and employees alike across the globe.
POPULAR ACCLAIM:

• 83K followers on Instagram
• The New York Times "Nami Nori Gets Hand Rolls Right, and Other Details Too"
• Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village"
• GQ "Pharrell Loved This Hand Roll Spot So Much He Became a Partner"
• And more...

ABOUT YOU:

• A natural born leader who is detailed, quality driven, and well-organized
• Authentic hospitality professional with the thoughtfulness to create joy and delight at every turn
• Has a passion for people, food, and hospitality and has the skills to build strong and long-lasting relationships with staff and guests alike
• Comfortable implementing and maintaining systems and standards to ensure the highest level of service and maximize profitability
• Possesses excellent communication skills, is comfortable "digging in" to any situation, and managing a diverse group of people and personalities
• Proactive and creative problem-solver who is responsive and thrives in a fast-paced environment

BENEFITS:

• 40 hours vacation time annually for management
• Sick leave
• Medical, dental & vision health insurance programs with employer contribution
• 401K
• Bonus potential
• Employee dining discounts
• Commuter benefits
• Opportunity to grow professionally with a growing company

POSITION SUMMARY:
The Sous Chef supports the Chef de Cuisine in all kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all regulations