Overview :
It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!
To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.
Pay starts at $18 / hour.
Responsibilities :
- While on the sales floor, become the Pit Master, the one person in the store with a blinding dedication to all things smoked meat
- Interact with guests and hosts in a fun and friendly manner to create an engaging environment for all guests
- Ensure all smokehouse staff provides fun, friendly and engaging service
- Actively engage guests through freshly prepared Smokehouse samples and suggestive selling
- To personally demonstrate superior guest service at all times
- To perform activities outlined in the Pit Master character performance description
- Operate the department according to strict merchandising and operational standards
- Ensure the quality of product for sale meets Lowes Foods standards
- Maintain sanitation and safety throughout the department according to Lowes Foods standards
- Provide guidance, orientation, training and feedback to ensure Smokehouse staff achieves satisfactory performance standards
- Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
- Maintain HACCP required product information log sheets as necessary
- Perform light meat cutting duties as needed
- Perform all other duties as assigned by management
- Perform PA announcements
Qualifications :
Friendly, energetic and outgoing personalityMust be able to actively engage guests and be willing to have fun with our guestsWillingness to perform in front of large crowd and draw attention to the Smokehouse departmentAbility to perform multiple tasks, simultaneouslyAbility to stay in characterAbility to work well with othersAbility to lift 25 lbs. consistently and 50 lbs. occasionallyPrevious meat cutting / trimming experiencePrevious Culinary knowledge and / or background preferredAbility to read and understand information and directionKnowledge of deli as well as meat department operationsAbility to supervise people including training and developmentDemonstrated ability and willingness to learn multiple tasks and technical requirements of the jobEffective communication, guest service and selling skillsMust be at least 18 years oldAbility to bend, kneel and stand for extended periods of timeAbility to effectively communicate with, and take direction from supervisionAbility to work well with computersLI-PB1