Hotel General Manager

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.

Key responsibilities include :

• Supervising and training staff to provide excellent customer service.
• Managing inventory and ordering supplies to maintain operational efficiency.
• Monitoring financial performance and implementing cost-saving measures.
• Coordinating with kitchen and other departments to ensure smooth operations.
• Handling customer complaints and resolving issues promptly.

Requirements :