Culinary Supervisor

Join us for this incredible opportunity to be part of the  Culinary team as a Supervisor at Wild Dunes Resort in Isle of Palms,  just outside of Charleston, SC.  Not only   will you be part of a remarkable property, but you'll be a part of a company that was recognized as one of Fortunes 100 Best Companies to Work For in 2025!

Description :

The Culinary Supervisor is responsible for the production and execution of food products as well as supervising the culinary team in the absence of the Sous Chef. The supervisor is responsible for cooking, preparing and garnishing food. The supervisor may work in a catering culinary setting or in a standard restaurant on the property.

Previous culinary experience is required.

• Supervise the kitchen in the absence of the Sous Chef
• Assist in the preparation and daily production of restaurants, room service and outlet menus
• Ensure resort, state, and federal food health & safety standards are adhered to
• Must strive to put out high quality, consistent food product
• Under the direction of the chef, monitor and maintain ingredients, supplies and equipment
• Ability to work a flexible schedule that will likely include evenings, weekends, and holidays
• Must be able to live the Hyatt Values of Respect, Integrity, Humility, Empathy, Creativity & Fun

he Colleague is held accountable for all duties of this job and other duties as assigned.

Why Join Wild Dunes Resort?

At Wild Dunes Resort, Destination by Hyatt, colleagues are more than employees—they are valued members of our team.  We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment.  Other benefits and Perks :

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Our Values :  Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Qualifications

Working Conditions :