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Baker's Assistant

Baker's Assistant

Nothing Bundt CakesBakersfield, CA, United States
1 day ago
Job type
  • Full-time
Job description

Overview

The Nothing Bundt Cakes (NbC) Bakers' Assistant partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Responsibilities

  • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
  • Assists Baker with accurately preparing raw ingredients and equipment for baking, places cake pans into a hot oven, and monitors the baking process.
  • Assists Baker with daily baking and production flow and processes.
  • Adheres to proper packaging, labeling and storage of baked cakes, product rotation standards, and maintains baking and refrigeration logs.
  • Cleans, sanitizes, and restocks workstation and pans, dishes and utensils to ensure all baking supplies are prepared for the next shift.
  • Complies with health and safety guidelines and NbC policies and procedures, including dress code and personal hygiene.
  • Maintains a consistent attendance and punctuality record.

Core Values and Competencies

  • Servants Heart
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.

  • Keeps the good of the team or guest ahead of personal interests or gain.
  • Displays humility and empathy in interactions with others.
  • Spirit of a Champion
  • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.

  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  • Operates with a strong sense of urgency and adheres to NbC brand standards.
  • Genuine Connections
  • Projects warmth, enthusiasm, and optimism that attracts others.

  • Builds positive, productive relationships with all team members.
  • Listens actively and communicates openly, clearly, and respectfully.
  • Knowledge, Skills, and Abilities

  • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
  • Please note that NbC recipes are available in English and Spanish.

  • Understands basic units of measurement used in the U.S.
  • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (up to 50 pounds) and stand for extended periods of time.
  • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
  • Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.
  • Can evaluate products, processes, information, and surroundings to determine compliance with standards.
  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
  • Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.
  • Education, Certifications, and Work Experience Requirements

  • Applicants must be 18 years of age or older.
  • While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus.
  • Work Availability

    Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.

    Compensation : $14.00 per hour

    Benefits and Additional Information

  • Sense of Family Culture
  • Flexible Schedule
  • Sense of belonging and teamwork where colleagues provide support and camaraderie
  • Nothing Bundt Cakes is committed to bringing joy to guests and communities. Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servants Heart, the Spirit of a Champion and the ability to make Genuine Connections.

    Nothing Bundt Cakes bakeries are independently owned and operated by franchisees. Inquiries about employment should be directed to the franchise owner / operator. Each franchise owner / operator is responsible for compliance with local, state and federal law.

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    Baker • Bakersfield, CA, United States

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