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Restaurant General Manager
Restaurant General ManagerDelano • Miami Beach, FL, US
Restaurant General Manager

Restaurant General Manager

Delano • Miami Beach, FL, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Company Description

We are looking for a Restaurant General Manager to join the re-opening of the famed Delano Miami Beach .

Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 170 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality.

The Restaurant General Manager is responsible for leading all Food & Beverage operations for one of our signature restaurants. You will do so with energy, motivation and commitment to deliver outstanding experience-led service with excellent financial results. You’ll play a key role in introducing Delano Miami Beach’s new dining offerings as we aim to position ourselves as a premier F&B destination in Miami, attracting a diverse clientele and creating memorable experiences.

Job Description

What you'll do...

  • Establish, monitor, and manage budgeted revenue and net operating income, ensuring the budgeting process is accurate and efficient.
  • Develop and implement action plans, providing guidance and support to the restaurant / bar / outlet teams to achieve or exceed budgeted revenue and net operating income targets.
  • Ensure adherence to labor and expense guidelines to maintain budgeted costs and optimize profitability.
  • Institute and oversee service and product upgrades to maintain the restaurant's competitive edge in the market.
  • Lead and manage all F&B team members, providing effective supervision and fostering a positive work environment – inspiring and motivating your team every step of the way.
  • Select, train, and develop all restaurant staff, exercising discretion in hiring, performance reviews, disciplinary actions, and terminations in line with company policies.
  • Develop and enforce restaurant-specific policies and Standard Operating Procedures (SOPs), including health and safety procedures and training programs.
  • Promote exceptional guest satisfaction across all restaurant operations and implement guest recognition programs to encourage loyalty.
  • Foster a strong community presence by re-establishing the restaurant's identity locally and building connections with the neighborhood.
  • Stay focused on achieving brand goals and ensure restaurant operations align with these objectives.
  • Collaborate regularly with hotel leadership teams to ensure seamless and efficient restaurant operations.
  • Liaise with the head office teams to align on brand standards, trends, and direction, while building strong partnerships with brand and corporate stakeholders.
  • Prepare and submit required reports on time, including payroll, revenue, team member schedules, and quarterly action plans.
  • Conduct regular department meetings to discuss goals, performance, and improvement strategies.
  • Participate in long-term planning and contribute to ongoing initiatives that promote continuous improvement within the restaurant.
  • Ensure compliance with all relevant local liquor laws, health and sanitation regulations, and other legal requirements related to food and beverage operations.
  • Monitor and manage divisional matters related to employment laws, ensuring compliance with federal, state, and local regulations.
  • We recognize we are in the hospitality industry and that may require us to provide lateral service. We will on occasion call for everyone on the team to on a routine basis perform various related tasks as needed in the spirit of providing exceptional service.

Qualifications

What we're looking for...

  • At least 5 year of experience in a senior food & beverage role, preferably within a lifestyle brand. Resort and international experience preferred.
  • Proven track record of successful hotel and / or restaurant openings with sustained success well beyond the opening phase.
  • Flexibility in working hours is required.
  • You’re a strong team leader, a natural at managing and inspiring others in a way that gets the best out of them.
  • You combine analytical and methodical thinking with high attention to detail and a solution-focused approach.
  • Strong knowledge of health department rules and regulations, liquor laws and regulations
  • Ability to multitask, work in a fast-paced environment and have a high-level attention to detail. You prioritize and adapt to the changing needs of the operation.
  • You’re a great communicator – both verbally and written – and a great listener. Fluent in English and Spanish strongly preferred.
  • You have a passion for hospitality, you inspire an enthusiastic guest-centered approach.
  • You can turn any situation around into a positive experience for all, guests and team alike.
  • You think big and encourage your team to believe.
  • You are a natural at leading and managing others, and you lead by example, creating an environment where your team can be their best self.
  • You are able to easily identify and utilize emerging trends and technology to generate revenue.
  • You exhibit a professional attitude, diplomacy and an ability to handle difficult situations.
  • You are highly responsible, reliable and ethical. A reputation for honesty and integrity.
  • Additional Information

    What’s in it for you…

  • The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
  • The chance to challenge the norm and work in an environment that is both creative and rewarding.
  • Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
  • A competitive package and plenty of opportunity for development.
  • Delano is part of the Lifestyle Collective of Ennismore.  Ennismore is a creative hospitality company with a global collective of entrepreneurial and founder-built brands with purpose at their heart.  Ennismore and Accor entered a joint venture in 2021, creating a new autonomous entity and the world’s fastest-growing lifestyle and leisure hospitality company.

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    Restaurant General Manager • Miami Beach, FL, US

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