Production Tech Food and Nutrition / Part-time

Description

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Requirements

MINIMUM QUALIFICATIONS :

EDUCATION : High school graduate preferred. Graduate of approved culinary program preferred.

CERTIFICATION / LICENSES : N / A

SKILLS

Ability to read, interpret, and expand recipes.

EXPERIENCE

One year of experience in a food production environment with responsibility of food production and cooking.

NATURE OF SUPERVISION

• Responsible to : Chef Manager, or designee

ENVIRONMENT

Blood borne pathogen A

Exposure to excessive heat (ovens) and cold (freezer), ovens, mixing equipment and other related kitchen equipment including sharp knives. Hazards are cuts, burns, slips, and falls.

PHYSICAL REQUIREMENTS :

Routine heavy lifting (up to 50 pounds), pushing / pulling of carts, able to stand entire shift, bending and stretching to put pans in / out of ovens. Puts away heavy stock.