High-Volume General Manager

An established and fast-growing hospitality group is seeking a General Manager to lead operations at one of its busiest locations.

This high-energy, full-service restaurant and bar concept is known for its vibrant atmosphere, strong bar business, and loyal customer base.

The ideal candidate will be a proven leader who can drive results, build a strong team culture, and deliver outstanding guest experiences in a high-volume setting.

This is a full-time, salaried position with performance-based incentives and long-term growth potential.

The role is suited for someone who thrives in fast-paced environments, is comfortable working late nights, and has experience managing both front and back-of-house operations.

Responsibilities include :

• Overseeing all daily restaurant and bar operations Managing and developing large hourly and management teams Delivering exceptional guest experiences and maintaining service standards Controlling labor, inventory, and cost metrics Ensuring compliance with health, safety, and company policies Driving top-line sales and profitability Ideal candidate qualifications : 3–5+ years of experience as a General Manager in a full-service or bar-forward concept Experience managing high-volume sales and large teams Strong leadership, team development, and problem-solving skills Comfortable with late-night operations and fast-paced service environments Ability to manage financials, scheduling, training, and inventory control Powered by JazzHR