Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals.
Key responsibilities include :
- Supervising and managing the restaurant staff
- Ensuring excellent customer service and satisfaction
- Managing inventory and food costs
- Maintaining cleanliness and hygiene standards
- Developing and implementing operational procedures
Requirements :
Proven experience as a Hospitality Manager or similar roleStrong leadership and team management skillsExcellent communication and interpersonal skillsKnowledge of food and beverage operationsAbility to handle high-pressure situationsIf you are a passionate and dedicated Hospitality Manager looking for a new challenge, apply now.