Shift Manager

Job Description

Job Description

GENERAL PURPOSE OF POSITION : Assists in managing the operations

of a Halo Burger unit and assumes responsibility for unit operations in the

absence of other management. Trains and supports the unit employees in order to

provide quality food in a clean, safe and efficient manner so that guests will

have an enjoyable experience at Halo Burger.

Location open Monday-Saturday 7am-12am Sunday 7am-10pm

Additional hours are required for opening and closing the location

Hours vary during the changing seasons

Job Perks : Shift Manager

• 32-40 Hours per week
• Flexible hours

Opening- Example 6am-2pm

Health Insurance

ESSENTIAL JOB DUTIES : Shift Manager

perform all duties in Basic Stations (Order Taker, Fountain & Frozen, Dresser,

Fryers, Grill, Food Prep, Expediter and Drive-Thru) as needed and depending on

unit volume, during a shift to ensure the preparation (portion control),

temperature, packaging, appearance, presentation, taste and service of all menu

items meet operational standards.

Country employee handbook, policies and practices. Takes appropriate action to

address employee issues and policy violations and immediately reports all

employee issues, complaints and policy violations to his / her immediate

supervisor or HR Manager.

levels during assigned shift.

timely manner to ensure continuous ability to properly serve guests in

accordance with Halo Burger policy and applicable law.

product availability and portion control. Places orders for food, paper and

other supplies within cost control procedures.

standards

respectful manner.

achieve proper staffing levels.

appropriate action plans to resolve unfavorable financial and / or sales trends.

ADDITIONAL DUTIES : Shift Manager

Taker, Fountain & Frozen, Dresser, Fryers, Grill, Food Prep, Expeditor and

Drive-Thru) ) as needed and depending on unit volume, during a shift to ensure

the preparation (portion control), temperature, packaging, appearance,

presentation, taste and service of all menu items meet operational standards.

order in a clear and understandable manner, makes accurate change quickly and

efficiently.

customer order, repeats order in a clear and understandable manner, makes

accurate change quickly and efficiently.

cooking on grill or in fryers.

minutes.

places drink order into drink carrier.

as necessary when working in other Basic Stations.

50 lbs into freezer and shelves stacked from to ceiling.

bags outside and into the dumpster.

mopping, sweeping, washing dishes, wiping counter-tops and emptying used

grease.

and hour laws and labor and employment laws.

equipment when necessary.

food areas, food preparation tools, and hands.

required.

QUALIFICATIONS AND JOB REQUIREMENTS :

restaurant industry or retail operations required. Six months of restaurant

management experience (QSR) or, one year

entry level retail management experience required.

skills.

conflict-resolution skills.

weekends and holidays.

Procedures, and all health and sanitation laws and regulations.

stretching and frequent over-head lifting will be required when staging,

preparing or packaging menu items and / or cleaning.

ENVIRONMENT : Frequent exposure to heat and hot liquid

shortening while cooking. Frequent exposure to freezer when stocking food

items. Occasional exposure to extreme temperatures based on variable weather

conditions.