Cook II Hilton Portland Downtown

What are we looking for

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values :

• Hospitality - Were passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing all the time.
• Leadership - Were leaders in our industry and in our communities.
• Teamwork - Were team players in everything we do.
• Ownership - Were the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes :

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

EOE / AA / Disabled / Veterans

We are looking for a Cook II to join the team at Hilton Portland Downtown!

Located in the heart of Portland Our boutique hotel is less than a block from entertainment and shopping including the Portland Art Museum Tom McCall Waterfront Park and the Arlene Schnitzer Concert Hall.

A Cook II is responsible for preparing food items in the hotels continuing effort to deliver outstanding guest service and financial profitability.

Schedule : Candidate must have open availability including mornings afternoons and evenings including weekdays weekends and holidays.

Wage : The hourly rate for this position is $24.10.

Ideal candidate will possess :

A minimum of 2 years experience as a line cook (preferably in an upscale restaurant or hotel setting)

Strong organizational skills adaptability and the ability to work a varied and flexible schedule.

Previous hotel and fine dining experience as well as a culinary degree are a plus!

Shifts can vary between morning swing and evening shifts depending on occupancy and department needs.

What will I be doing

As a Cook II you would be responsible for preparing cold food items in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards :

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Employment Type : Full-Time

Experience : years

Vacancy : 1