Commissary Production Supervisor

Job Overview

The Commissary Production Supervisor is a hands-on leader responsible for building and overseeing daily food manufacturing operations in our new central kitchen. As we launch and grow our commissary, this person will roll up their sleeves to set up production processes, establish food safety standards, and personally participate in prep, cooking, packaging, and cleaning alongside the initial team. This is a working supervisor role and is ideal for someone who thrives in a startup environment, enjoys solving problems on the floor, and is passionate about building a best-in-class commissary from the ground up.

Qualifications

• Minimum 2 years of experience in food production, commissary operations, or food manufacturing.
• Prior experience managing food service permits, regulatory compliance, and inspections is required.
• Strong knowledge of food safety standards, HACCP, sanitation, and quality assurance practices.
• Proven leadership, organizational, and problem-solving skills.
• Ability to manage multiple production lines and prioritize tasks in a fast-paced environment.
• Comfortable working hands-on in all aspects of production, especially during launch phase.
• Ability to work early mornings, evenings, or weekends as production requires.
• Food safety certifications (e.g., ServSafe, HACCP) preferred.

Duties and Responsibilities

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