General Manager

Overview

CAL-INDIA COLLECTIVE COPRA / EYLAN / ETTAN Our group of Bay Area restaurants seeks management candidates, GM, AGM and Service Managers, as we continue to expand and grow. In 2025 we have had the honor of multiple awards across our locations; COPRA – SF Chronicle Top 10 Bay Area Restaurants & Most Memorable Wine Lists; LA Times Best Restaurants in California; Wine Spectator Award of Excellence; ETTAN – SF Chronicle Top 50 Bay Area Restaurants; EYLAN – Michelin Exceptional Cocktails Award, California; Michelin Bib Gourmand; Wine Spectator Award of Excellence. We Welcome Interested Candidates Who Aspire To Excellence.

Responsibilities

• 3-5 years of fine dining management experience
• Strong aptitude for wine and spirits
• Exceptional mentoring and training ability
• Authentic hospitality
• Curiosity for new culinary and beverage experiences
• Long-term career focus

Who We Are

At the heart of our endeavor lies a commitment to honesty and integrity, reflected not only in the sourcing of our ingredients but also in the warm, genuine service provided by our team. We are dedicated to creating memorable dining experiences that celebrate the essence of India’s food culture. We unite people through the celebration of a remarkable cuisine, fostering genuine human connections over a shared love for soulful food, wine and spirits.

Values we seek in colleagues and leaders

Decision-making attributes we seek

How to Apply

Interested candidates, please include a cover letter and resume and a few lines about what draws you to Cal-India Collective group of restaurants. We look forward to hearing from you. Cal-India Collective is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

More detail about Copra part of Restaurants by Chef Srijith Gopinathan is available.

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