PREP COOK

Job Description

Job Description

Description :

Overview of Position : A Prep Cook is primarily responsible for preparing assigned food items. They follow the recipes and the portion control guidelines set by the Executive Chef. They are also responsible for maintaining a clean and safe work environment and may be asked to perform a variety of kitchen duties.

Job Duties : The list below best represents many tasks you will be asked to perform at some time during your employment here at Windham Mountain Club.

• Maintain a working knowledge of regulatory requirements for food handling, sanitation and safety.
• Operate the Grill, Fryer, Steam Table, and assist in Baking, wrapping and food assembly.
• Set up stations with the proper amount of products to ensure a smooth working line.
• Prepare fresh fruit, vegetables, sandwiches, salads, roast meats, soups, and desserts.
• Clean fryers, ovens and ranges when needed.
• Properly store all food products in coolers.
• Receive deliveries, store and rotate all stock areas.
• Assist chef and other departments with special events as needed.
• Perform periodic inventory tasks.

Requirements : Job Qualifications :

Physical Requirements :

Work Schedule and Conditions : We are in the business of providing a premier product and experience for our guests. Traditionally our busy periods are during weekends and holiday periods which you will be expected to work. You can also expect to be asked to work extra hours or days on occasion, especially during the holiday periods.