Assistant Quality Supervisor

Assistant Quality Supervisor

At Masters Gallery Foods, enhancing the lives of those we influence is something we strive to do every day. We offer a cooperative culture that is rich in ongoing career development and rooted in collaboration. Masters Gallery Foods is proudly based in Wisconsin, and delivers the highest quality cheese products to our partners and customers. You will be supported and encouraged to make a difference, and your dedication and passion is acknowledged and appreciated. If you want to make a change and start where you can grow, you can at Masters Gallery Foods. Join us!

We are seeking a skilled and motivated Assistant Quality Supervisor to join our team and play a key role in auditing of standard operating procedures to ensure standardized methods are being used by all production employees. The qualified candidate will also be responsible for the quality of products produced at Masters Gallery Foods including, but not limited to, ensuring that all quality standards and guidelines are met for all finished goods. Oversee the quality of finished products and address daily line quality issues. Conduct audits on quality SOPs, production processes, facility operations, and GMP compliance. Perform positive release checks for all finished goods. Coordinate and monitor extended run swabbing schedules and results. Train new hires on quality checks and SOP verifications. Perform inspections across various production areas, including coolers, storage, and pack-off rooms. Manage shelf-life inspections and handle disposals as needed. Review and document quality issues with product samples, including pizza bakes. Monitor non-conforming products, maintain hold logs, and process dispositions. Conduct environmental and sanitation swabbing, assist with lab testing, and ensure corrective actions are implemented. Participate in Glass and Hard Plastic Audits and present quality-related materials in team meetings. Collaborate on continuous improvement projects and assist with customer complaint investigations.

What You Can Offer :

• Associate Degree in Food Science, Quality, or equivalent experience.
• Two years of quality or internal auditing experience in a food manufacturing environment.
• Continuous Improvement experience required.
• Lean Six Sigma experience preferred.
• Ability to act as a direct liaison between general production and management regarding quality issues.
• Knowledge of the ERP computer system, RedZone, Alchemy, Microsoft Office & Microsoft...

Equal Opportunity Employer / Women / Minorities / Protected Veterans / Individuals with Disabilities