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Sautee Cook
Sautee CookWorld Duty Free • Chicago, IL, US
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Sautee Cook

Sautee Cook

World Duty Free • Chicago, IL, US
16 hours ago
Job type
  • Full-time
Job description

With a career at HMSHost, you really benefit! We Offer :

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • 401(k) retirement plan with company match
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus
  • Benefits may vary by position so ask your recruiter for details.

Airport Location : Chicago Airport F&B

Advertised Compensation : $20.25 to $28.80

Summary :

The Sautee Cook is responsible for preparing sautés and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.

Essential Functions :

  • Follows recipes and / or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
  • Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed.
  • Cleans and sanitizes work stations and equipment.
  • Practices excellent food safety and sanitation practices and complies with HACCP standards.
  • Operates a variety of kitchen equipment; measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables.
  • Stocks, dates, rotates, and checks the temperature of product.
  • Minimum Qualifications, Knowledge, Skills, and Work Environment :

  • Requires food preparation skills and knowledge of HACCP standards.
  • Requires a minimum of 1 year of closely related cooking experience; work experience in high volume or fast casual dining restaurant environment preferred.
  • Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry.
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals.
  • Requires the ability to lift and / or move up to 40 lbs.
  • Requires the ability to bend, twist, and stand to perform normal job functions.
  • Frequently immerses hands in water and water diluted with chemical solutions.
  • Frequently works with sharp knives, utensils, and hot plates.
  • Frequently works in a hot environment.
  • Equal Opportunity Employer (EOE) Minority / Female / Disabled / Veteran (M / F / D / V) Drug Free Workplace (DFW)

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    Cook • Chicago, IL, US

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