Cast & Cut Assistant Sous Chef - Winter 2025 - 26Deer Valley Resort • Park City, UT, US
Cast & Cut Assistant Sous Chef - Winter 2025 - 26
Deer Valley Resort • Park City, UT, US
13 hours ago
Job type
- Full-time
- Temporary
Job descriptionStay knowledgeable of current food trends and develop new menu items Be familiar with international, domestic, and special diet cuisine preparation Operate the kitchen and direct kitchen personnel Maintain consistency of product with great attention to food quality, taste, and presentation Control food costs based on forecasting, efficient production planning, and established product specifications Control labor costs and carry out administrative functions pertaining to forecasting, payroll, scheduling, recruiting, training, supervising, discipline, etc. Organize an efficient flow of production and maintain minimum but adequate staffing Set up a control system through recipes; assuring quality and portion consistency Maintain a good and reliable staff; motivate, train, and promote personnel with potential Maintain safe and sanitary working conditions for employees and with accordance to health codes Ensure that high standard of dress, personal hygiene, and safety is maintained by all employees Think positively and cooperate willingly with Food and Beverage Director in all phases of our operations Maintain consistency in food offerings between lodges Ensure proper maintenance and care of operations, equipment, and facility Maintain a positive rapport with guests even at busy and hectic times Must be able to analyze many variables and choose the most effective course of action for the kitchen at any given point in time; resolve problems, handle conflict, and make effective decisions under pressure Minimum 5 years experience in culinary skills and management Knowledge and skills to create incredible tasting dishes focusing on food trends and fresh local produce Current Utah State food Handler's permit and / or Serve Safe Certificate Ability to work well with a variety of cultures and cooperatively with all other departments; must speak and communicate in English while on kitchen lines and with guests Able to lift and carry at least 40 lbs Withstand frequent up-and-down, twisting, repetitive movements Exposure to machines, heat, steam, foodstuffs, cleaning chemicals and solvents Manual dexterity and eye-hand coordination for food preparation Must be able to operate simple to complex kitchen equipment
Cast & Cut Assistant Sous Chef – Winter 2025–26 – Deer Valley Resort
Seasonal position assisting the Sous Chef with all food production for operations at the Cast & Cut.
Benefits
- Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
- Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
- Subsidized meals at Employee Dining Rooms offered for staff while on shift
- Subsidized housing options available for seasonal full-time staff
- Discounts for staff members at restaurants, shops, and service providers in Park City
- Healthcare options available for staff members
- 401(k) plan with company match
Responsibilities
Qualifications
Dates of Employment
Winter 2025-26
Pay Rate
Pay : $26.00 per hour
Seniority Level
Mid-Senior level
Employment Type
Contract
Job Function
Management and Manufacturing
Deer Valley Resort is an Equal Opportunity Employer.
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Sous Chef • Park City, UT, US
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