Food Service Team Member

Job Description

Job Description

Are you passionate about delivering outstanding customer service in a fast-paced environment? Blaze Pizza in Scarborough, ME, is looking for dedicated Food Service Crew Members to join our team!

Help us build a unique dining experience by encouraging guests to 'Blaze Their Own Way' and create exceptional Fast-Fire'd pizzas, while also following by cleanliness and food safety standards.

We are currently hiring seasonal and part time positions.

Compensation : $17 hourly plus tips

Responsibilities :

• Deliver a service experience that ignites joy in guests
• Display a sense of urgency and hustle throughout the shift
• Build G.R.E.A.T. pizzas!
• Maintain a clean guest view and work area
• Follow safety procedures (food and personal)
• Arrive for work on time for all shifts and communicate effectively
• Be dressed in a clean and proper uniform
• Warmly greet and interact with guests
• Properly prepare and store food ingredients
• Accurately take, assemble, and prepare food / beverage orders
• Professionally handle payments
• Ensure every guest leaves happy and resolve all challenges utilizing L.I.F.T.S.
• Be able to problem solve, be a team player, and respect, all members of the team, including supervisors, managers
• Follow by Blaze and managements important standards while also be able to create your own style
• Previous food service experience is preferred but not required!

Qualifications :

PHYSICAL REQUIREMENTS

About Company

Rick and Elise Wetzel, co-founders of Wetzel's Pretzels, founded Blaze Pizza in Pasadena, California, in 2011. Blaze quickly became the fastest-growing restaurant chain in US history, opening 200 locations in its first five years, and attracting high-profile investors such as LeBron James, Maria Shriver, John Davis, and Brentwood Associates. Currently, Blaze has over 340 locations across 38 states (Maine makes 39!) and 6 countries. Blaze Pizza offers made-to-order pizzas with a variety of toppings and sauces. The pizzas are cooked in an open-flame oven at a high temperature and are ready in approximately 3 to 5 minutes.