Quality Auditor 3rd Shift

Quality Auditor 3rd Shift

At Jack Link's, we feed the journey. We take pride in rolling up our sleeves and getting things done together. Fueled by creativity, passion, and a commitment to doing things the right way, we tackle the hard stuff first and focus on real progress, bold moves, and no excuses. We create opportunities, celebrate wins, own our misses, and push forward as a team, knowing our strength comes from supporting one another and having fun along the way. We cultivate a workplace where passion meets purpose and our team members are inspired, recognized, and rewarded for their contributions.

If you're ready to make a difference and build something meaningful, we want you!

Jack Link's Protein Snacks is a global leader in snacking and the No. 1 meat snack manufacturer worldwide. Headquartered in Minong, Wisconsin, Jack Link's is strategically positioned with production, distribution, and support centers in key locations throughout North America, Brazil, Europe, and the Pacific Rim. This global network allows Jack Link's to deliver a wide variety of high-quality, great tasting protein snacks to consumers around the world. The company's portfolio of brands includes Jack Link's, Lorissa's Kitchen, Wild River, Golden Island, Country Fresh Meats, BiFi, Peperami, Mariani and Local Legends Meat Snacks.

Job Description

Hours : Friday - Sunday 5 : 30am - 6pm

The incumbent supports implementation of GMP, SOP, SQF, and performs plant-wide auditing functions. Completes documentation and carries out responsibilities in accordance with company policies and procedures.

Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Essential Duties and Responsibilities include the following :

Safety : Perform all duties within OSHA and company safety standards; LOTO, wear PPE and maintain safety equipment.

• Maintain a safe, clean and organized work area.
• Immediately report all accidents and deficiencies to the lead / supervisor / manager.
• Ensure safety devices are installed and working properly.
• Monitor work environment for general food safety hazards.

Communication

Duties

General

Qualifications

Education and / or Experience High school diploma or general education degree (GED); or one to three years related experience and / or training; or equivalent combination of education and experience. Knowledge and experience in Quality Systems, production, and warehouse are desirable to perform the duties of this position.

Additional Skills Preferred : Knowledge of quality control procedures.

Language Skills / Mathematical Skills / Reasoning Ability Ability to read and interpret documents such as safety rules, operating and / or maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Strong verbal and written communication skills in English. Ability to add, subtract, multiply and divide using whole numbers, common fractions, and decimals.

Computer Skills Knowledge of SAP and Manhattan SCALE preferred. Working knowledge of computers and basic knowledge of Microsoft Office Suite.

Physical Demands Specific vision abilities required by this job include close vision, distance vision, color vision, and ability to adjust focus.

Stand - C (Constantly) - Lift / Carry - Up to 10 lbs O (Occasionally)

Walk - C (Constantly) - Lift / Carry - Up to 25 lbs - O (Occasionally)

Sit - O (Occasionally) - Lift / Carry - Up to 50 lbs - O (Occasionally)

Use hands to finger, handle, or feel - C (Constantly) - Lift / Carry - Up to 100 lbs - O (Occasionally)

Reach with hands and arms - O (Occasionally) - Left / Carry - Over 100 lbs N (Not Applicable)

Bend, kneel, squat, or crawl - O (Occasionally) - Push / Pull

Climb or Balance - O (Occasionally) - Lift / Carry - Up to 10 lbs - O (Occasionally)

Talk or Hear - C (Constantly) - Lift / Carry - Up to 25 lbs - O (Occasionally)

Taste or Smell - O (Occasionally) - Lift / Carry - Up to 50 lbs - O (Occasionally)

N (Not Applicable) Activity is not applicable to this occupation.

O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs / day)

F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs / day)

C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs / day)

Other Physical Requirements Ability to wear Personal Protective Equipment (PPE)