Bartender

POSITION SUMMARY

Thorough knowledge of La Tropical menus and beers, this position creates a positive, friendly guest interaction by providing exceptional service and hospitality. Preferably minimum 3 years' experience.

ESSENTIAL DUTIES & FUNCTIONS

Candidates responsibilities will include (but not limited to) the following :

• Greets guests in an enthusiastic and friendly manner.
• Take beverage orders from guests and servers
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the taproom's standard drink recipes
• Learns the names and personally recognizes our regulars
• Record drink orders accurately and immediately after receipt into the POS system
• Accept guest payment, process credit card charges and make change (if applicable)
• Wash and sterilize glassware
• Receive bar orders and stock accordingly
• Accountable for opening and closing duties as prescribed
• Prepare prep, for example, garnishes for drinks, restock straws, beverage napkins, silverware roll-ups, etc
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
• Maintain stocking of everything needed for service at the bar, for example, ice, bottles, glassware, garnishes, etc.
• Present all menus, make recommendations and answer questions regarding F&B
• Maintain cleanliness in all areas of the bar including, counters, sinks, utensils, shelves, storage areas, floors, floorboards, POS systems
• Maintain sanitary environment throughout the entire bar
• Clear and reset tables in bar area
• Report all equipment problems and bar maintenance issues to restaurant manager
• Provide a genuinely hospitable experience

DESIRED CAPABILITIES / CHARACTERISTICS

KEY RELATIONSHIPS

PHYSICAL REQUIREMENTS