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Hospitality Manager

The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and food quality, and managing staff effectively. The role involves leadership, strategic planning, and continuous improvement to achieve business goals.

Key responsibilities include :

• Managing daily operations of the restaurant
• Ensuring high standards of service and food quality
• Supervising and training staff
• Developing and implementing operational strategies
• Monitoring financial performance and controlling costs
• Ensuring compliance with health and safety regulations

Requirements :

If you are a dedicated and motivated Hospitality Manager with a passion for the restaurant industry, we would love to hear from you.