Kitchen Manager

Job Description

Job Description

Salary :

Job Title : Kitchen Manager

Location : Colorado Springs, CO

Company : Atlas Restaurant Group

Job Type : Full-Time

About Atlas Restaurant Group

Atlas Restaurant Group is a dynamic and growing hospitality company dedicated to delivering exceptional culinary experiences. We take pride in our commitment to high-quality food, outstanding service, and a strong team culture. As we expand our presence in Colorado Springs, we are seeking a passionate and experienced Kitchen Manager to lead our back-of-house operations.

Job Summary

The Kitchen Manager will be responsible for overseeing daily kitchen operations, maintaining high food quality standards, ensuring a safe and efficient work environment, and leading a team of culinary professionals. This role requires strong leadership, organizational skills, and a passion for excellence in the hospitality industry.

Responsibilities

• Oversee all aspects of kitchen operations, including food preparation, cooking, and plating
• Maintain high standards of food quality, presentation, and consistency
• Ensure compliance with all health and safety regulations, including sanitation and food safety protocols
• Manage kitchen inventory, order supplies, and control food costs
• Train, mentor, and develop kitchen staff to promote teamwork and efficiency
• Create and maintain schedules to ensure proper staffing levels
• Collaborate with the executive chef and management team on menu development and specials
• Monitor kitchen equipment and coordinate maintenance or repairs as needed
• Maintain a positive and productive work environment, fostering a culture of accountability and respect

Qualifications

Benefits

How to Apply

If you are a motivated and experienced kitchen leader looking to join a dynamic restaurant group, we would love to hear from you! Please submit your resume and cover letter detailing your relevant experience.