Project Manager needed in the Food Processing and Cold Storage Facilities sector
Education & Skill Requirements :
- College degree in an appropriate engineering discipline, such as Construction Management, Civil
- Engineering, or Structural Engineering, plus 5 to 10 years of experience managing construction
- projects
- Familiarity with relevant building codes, practices, and principles
- Knowledge of construction project development, cost-estimating, and Owner Occupancy
- requirements is a must
- Outstanding managerial, technical, and communications capabilities
- Computer literacy required, with proficiency in Microsoft Excel, Microsoft Word, Microsoft Project,
- and Microsoft Outlook
- Foodservice construction and / or refrigeration experience is desirable
- A Professional Engineer credential is a plus, but not necessary
- Previous Procore and Sage experience is a plus
- Professional references are required
- Project travel is required 30% - 40% Could be more or less depending on the status of the project.
The ideal candidate will be responsible for planning, coordinating, and implementing projects within the decided-upon budget, timeline, and scope. They will also effectively monitor and present project updates to relevant stakeholders, clients, or project team members.
Responsibilities
Set project timelineMonitor project deliverablesUpdate relevant stakeholders or team members on the project progressCoach and support project team members with tasks you assign themQualifications
Bachelor's Degree or equivalent experienceStrong business acumen in project planning and managementStrong verbal, written, and organizational skills