Barista

Greeting customers, taking orders, and providing a friendly and engaging experience

Making coffee, espresso, tea, and other drinks using a variety of techniques and equipment

Recording sales, operating cash registers, and adhering to cash handling policies

Maintaining a clean and organized workspace, and keeping equipment clean and sanitized

Educating customers about the coffee menu and answering their questions

Participating in regular training to learn new recipes and broaden coffee knowledge

Recommending new menu items and communicating customer feedback to managers

Complying with health and safety regulations and following safe food handling procedures