Sous Chef / Kitchen Manager

The Crouching Lion, situated next to the stunning landscapes of Kahana Bay, is seeking a talented and experienced Sous Chef to join our team. As a Sous Chef, you will play a pivotal role in the kitchen, assisting the Executive Chef in managing and overseeing all aspects of the back-of-house (BOH) operation to maintain the highest standards of food quality, kitchen efficiency, and overall culinary excellence.

• RESPONSIBILITIES :
• Demonstrate a strong command of culinary techniques, food preparation, and presentation
• Contribute creative ideas to menu development, incorporating local and seasonal ingredients
• Collaborate with the Executive Chef to manage kitchen operations, including inventory control, ordering, and cost management
• Ensure adherence to health and safety regulations and maintain a clean and organized kitchen
• Supervise and mentor kitchen staff, assist in the training of new kitchen team members, and foster a culture of continuous improvement
• Execute menu items with precision, consistency, and attention to detail
• Oversee the preparation and presentation of dishes to ensure they meet the restaurant's quality standards
• SKILLS AND QUALIFICATIONS :
• 5+ years of cooking experience, with a minimum of 2 years in a leadership role required
• High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred
• Must be able to work on a flexible schedule, including weekends and holidays, according to department needs
• Ability to bend, stand, and stoop for long periods, and work long hours in hot conditions
• Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs
• Strong leadership and team-building skills
• Excellent communication and organizational skills
• Ability to manage multiple priorities in a fast-paced environment
• Ability to understand financial goals and accomplish them
• OUR BENEFITS :
• Health, Vision, & Dental insurance - available within 30 days of your start date
• Paid time off (10 days to start)
• Dining discounts
• HOW TO APPLY :

If you are excited about the opportunity to be part of our new restaurant venture and meet the qualifications listed above, please submit your resume and cover letter to

We look forward to welcoming a talented Sous Chef to our team and creating memorable dining experiences for our guests.

Job Type : Full-time

Pay : From $55,000.00 per year

Benefits :

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location : In person

by Jobble