Line Cook

Job Description

Job Description

Position Title : Line Cook

Department : Culinary / Kitchen

Reports To : Executive Chef / Executive Sous Chef

Location : 30A Santa Rosa Beach

Hourly Rate : $20.00 to $22.00 Based on High Volume Experience.

Work Week : 5 Shifts with 2 Days off

Work Hours : 40

Job Summary :

The Cook is responsible for the daily preparation of food items in their assigned outlet as well as other assigned areas of the kitchen.  They are required to maintain the highest professional food quality and sanitation standards.  The Cook assists the Executive Chef, Sous Chef, and other kitchen personnel in the production of menu items, ensuring high performance, guest satisfaction, and profitability.

Essential Duties and Responsibilities :

• Create food consistently of high quality, taste, and presentation, strictly following approved recipes
• Comply with the organization’s standards of service
• Adhere to the established goals and budgets for the kitchen
• Anticipate and resolve problems that may arise
• Adhere to the health department and restaurant sanitation and food handling guidelines
• Maintain effective communication within the kitchen, be responsive to staff suggestions and concerns
• Conduct regular inspections of the prep working / dishwashing areas and coolers and promptly act to correct deficiencies found during the inspection
• Analyze work processes to identify and eliminate errors and duplication and improve quality issues

Qualifications :

Physical Demands :

Education / Experience Required :

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