Culinary Manager Assisted Living

Culinary And Nutrition Manager Opportunity At The Commons On Meridian Assisted Living

The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation standards. This role combines hands-on culinary expertise with strong leadership to guide and inspire a talented kitchen team.

Skills needed :

• Leadership : The ability to lead and motivate others to follow proper safety, health, sanitation and food preparation with a focus on cooking, plating and service for our residents.
• Teamwork : The ability to work towards a common goal of excellent care and food service for our residents.
• Experience : Proven experience in leadership, hiring, training, evaluating and scheduling kitchen staff.
• Supportive Presence : Create a comforting and engaging atmosphere for our residents.

Requirements :

Benefits and perks include :

Full-time and part-time benefits may vary, terms and conditions apply.

About American Senior Communities : Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., but they are also our guiding principles and create the framework for all our relationships with customers, team members and community at large. American Senior Communities has proudly served our customers since the year 2000, with a long history of excellent outcomes. Team members within each of our 100+ American Senior Communities take great pride in our Hoosier hospitality roots, and it is ingrained in everything we do. As leaders in senior care, we are not just doing a job but following a calling. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.