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LIne Chef / Sous Chef

LIne Chef / Sous Chef

The Heights RestaurantIthaca, NY, US
9 days ago
Job type
  • Full-time
Job description

Job Description

Job Description

We are seeking a LIne Chef / Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.  We have been in business for over 30 years with the same Chef / Owner. Awarded Distinguished Restaurant of North America.

Responsibilities :

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications :

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
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    Sous Chef • Ithaca, NY, US

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