Corporate Executive Chef

Corporate Executive Chef

The Corporate Executive Chef will serve as the right hand to the Head of Culinary, helping lead, inspire, and elevate Omni's culinary program across the brand. This individual will focus on driving operational excellence, innovation, profitability, and guest satisfaction. Acting as a key strategic partner and operator, this role will support property-level chefs, promote consistency, and help strengthen Omni's culinary identity through mentorship, training, and execution of brand initiatives.

This position preferred to be located in Dallas, TX at the Corporate Office but does require heavy amount of travel.

Responsibilities

Primary Objectives :

• Support the Head of Culinary and VP of F&B to help Elevate Omni's culinary standards and drive brand consistency.
• Support operational execution with a focus on profitability and performance.
• Promote culinary innovation and forward-thinking food & beverage concepts.
• Lead property-level engagement, support new openings, and optimize struggling hotels.
• Help build a robust culinary pipeline by developing future leaders and teams.
• Focused project work.
• New Chef Orientation and culinary audits

Key Responsibilities :

Operational Excellence

Guest Satisfaction & Experience

Labor & Staffing

Food Safety & Compliance

Culinary & Beverage Innovation

Culinary Trends & Training

Product Testing & Pilots

Property-Level Support

Leadership & Talent Development

Communication & Collaboration

Qualifications

Key Qualifications :

Ideal Traits :