Prep Cook

Job Description

Job Description

This fall,  SUSHI SAMBA makes its highly anticipated Los Angeles debut, bringing its iconic blend of Japanese, Brazilian, and Peruvian culture to the heart of West Hollywood.

With locations in some of the world’s most dynamic cities—Las Vegas, London, Dubai, Singapore and now L.A.— SUSHI SAMBA is known for culinary creativity, immersive design, and a high-energy atmosphere unlike any other.

We’re on the lookout for passionate and dynamic Prep Cooks to join our opening team and to help deliver unforgettable hospitality in a one-of-a-kind setting.

What You’ll Do :

• Follow recipes to ensure consistency in quality and standards
• Label, date and rotate stock to ensure freshness and to control waste
• Follow par lists and prioritize production to avoid product run outs
• Clean and maintain prep area
• Prepare food and menu items in accordance with established par levels
• Communicate any product run outs and equipment issues

What We’re Looking For :

What We Offer :

Ready to make your mark?  Join SUSHI SAMBA and be part of one of the most exciting openings in Los Angeles.

Drop in to our Recruitment Open Day, meet our team and hear about the exciting opportunities available.

To register your interest, please apply following the link below, alternatively, please simply drop into our event. Full details below :

Location : The Godfrey Hotel Hollywood, 1400 N. Cahuenga Blvd, Los Angeles CA 90028

When :       Monday October 20th – Wednesday October 22nd

Timings :   10am – 5pm daily

We look forward to meeting you!