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Line Cook

Line Cook

The Anchovy BarSan Francisco, CA, US
30+ days ago
Job type
  • Full-time
Job description

The Atomic Workshop Restaurant Group is seeking experienced and qualified kitchen team members! Our restaurants include State Bird Provisions, The Progress, and The Anchovy Bar.

We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience.

We are currently hiring at The Anchovy Bar. Please fill out our application form, or respond outlining your interest and experience.

https : / / forms.gle / bqbCX9vjkCgaw7898

Job requirements and responsibilities include, but are not limited to :

  • Communicating directly to Chef de Cuisine, Sous Chefs, & Chef / Owners
  • Seafood experience is a plus, but not required.
  • A passion for food, education, and professional development
  • Strong sense of warmth and hospitality
  • Interest and pride in learning about food and wine
  • Ability to clearly communicate, multitask and remain calm under pressure
  • Being a genuine team player - we are only successful if everyone works together
  • Strong work ethic, attention to detail, and clear communication skills
  • Physical stamina : ability to lift up to 50 pounds
  • Efficient and safe work practices
  • Desire for longevity, with a commitment of at least one year
  • Previous cook experience required

Benefits of employment :

  • Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips
  • Ingredients - we work with the finest sustainable producers and purveyors : develop your understanding, passion and palate.
  • Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure
  • Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more.
  • 401k contribution and matching.
  • Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years.
  • Dining discounts - which include our company restaurants (State Bird Provisions, The Progress & The Anchovy Bar)!
  • Culture - join a team that truly works together, respects one another, and loves what they do.
  • Our reputation - we are industry leaders fostering future industry leaders.
  • We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry.
  • We look forward to connecting with you!

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    Line Cook • San Francisco, CA, US

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