Kitchen Shift Leader

Job Summary : COOK! And oversee daily operations during assigned shifts, ensuring high-quality customer experience and food, efficiency, and a clean, safe work environment. Must act as a leader for the team with positive attitude, and ensure compliance with company standards and expectations

Key Responsibilities

• Team Supervision : Lead, train, and motivate crew members during shifts, assigning tasks and ensuring teamwork to get everything done
• Customer Service : Address customer inquirires, resolve complaints, ensure positive pick-up experience, receive catering and corporate delivery orders
• Operations : Oversee food preparation, ensure adherence to recipes, and maintain high quality standards
• Cash Handling : Manage cash registers, process payments, and balance cash drawers at the end of shifts
• Health & Safety : Enforce food safety, sanitation, and workplace safety regulations (like proper food handling and cleaning schedules)
• Shift Coordination : Open or close the restaurant, including setting up equipment, securing the premises, and completing shift reports
• Problem Solving : Handle operational issues, such as equipment malfunctions or staffing shortages, and escalate as needed
• Order Management : Monitor and expedite orders, ensuring timely pickup or delivery

Qualifications

Work Environment : Fast-paced, team-oriented setting with frequent interaction with customers and staff due to being carryout only. Exposure to heat and cleaning chemicals.

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Desired Type of Employment

Part Time Full Time Full Time with OT

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Which best describes your availability?

Evenings (4 or 5pm arrival) Lunches (11am-2pm) Prep (8am-2pm) Wide Open Availability Other

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Elaborate on previous food service experience. Include multiple jobs, if applicable.

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