Veterans Services Cook

Job Description

Job Description

JOB SUMMARY

The cook is responsible for the preparation of the meals for the residents and ensuring that all regulations are met.

ESSENTIAL DUTIES AND RESPONSIBILITIES :

• Responsible for meal planning and inventory control.
• Responsible for the preparation of daily meals.
• Responsible for ensuring that Assistant Director is informed of daily operational issues.
• Responsible for ensuring that all policies, procedures and practices of VOASELA and all governmental regulatory agencies are met.
• Responsible for the overall cleaning of the kitchen.
• Veteran Services staff are required to Shelter in Place for nonmandatory evacuation Hurricane threat
• Performs other duties as assigned.

ADDITIONAL DUTIES AND RESPONSIBILITIES (Non-essential)

Adhere to the designated dress code as stipulated for the specific role.

SUPERVISORY DUTIES :

None

KEY CONTACTS

None

KNOWLEDGE, SKILLS AND ABILITIES :

This position requires knowledge, skills and abilities equivalent to :

This position requires a high school diploma or equivalent.

A proven ability to meet the essential duties and responsibilities of the position as outlined above.

PHYSICAL REQUIREMENTS :

Work is primarily performed in a normal office environment generally while seated at a desk. Dexterity is required to performing work with personal computer keyboard, calculator and other office equipment