Los gerentes generales del restaurante (RGM) son los líderes ejecutivos del restaurante enfocados en la rentabilidad, los huéspedes, las personas y las operaciones. Los gerentes generales tienen la responsabilidad general de administrar las operaciones diarias del restaurante. Los RGM operan bajo la dirección del Gerente de Distrito y administran un equipo de un Subgerente, Coordinadores de Turno por Hora y Miembros del Equipo.
* Realiza tareas del Subgerente y coordinador de turno por hora cuando sea necesario
*Las decisiones de contratación, compensaciones, beneficios y términos y condiciones de empleo en los restaurantes franquiciados independientes de Burger King® variarán y serán determinados únicamente por la franquicia.
Cada día, más de 11 millones de huéspedes visitan los restaurantes BURGER KING® en todo el mundo. Y lo hacen porque nuestros restaurantes son conocidos por servir comida de alta calidad, de gran sabor y asequible. Fundada en 1954, BURGER KING® es la segunda cadena de hamburguesas de comida rápida más grande del mundo. El HOME OF THE WHOPPER® original, nuestro compromiso con ingredientes premium, recetas exclusivas y experiencias gastronómicas familiares es lo que ha definido nuestra marca durante más de 50 años exitosos.
Gerente General del Restaurante • Chickasha, OK, US
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