Sous Chef Compensation Salary: $80,000 – $85,000 Benefits: Health, Dental, Vision & Life Insurance, 401(k), Paid Time Off, Commuter Benefits, Dining Discounts Job Details I am hiring on behalf of a luxury prestigious client seeking a talented and driven Sous Chef to support leadership within a high-end, fine dining restaurant environment. The Sous Chef is responsible for maintaining the highest standards of food quality, consistency, and service excellence. This role provides hands‑on leadership in the kitchen, supports menu development, oversees cost control and product sourcing, and ensures operational systems and quality assurance procedures are consistently upheld. This is a leadership position requiring a chef who thrives in a refined, high-performance culinary environment and leads by example on the floor. Key Responsibilities Support senior culinary leadership in all aspects of kitchen operations Contribute to menu development, recipe creation, and seasonal innovation Oversee food quality, presentation, and consistency across all stations Monitor food costing, product specifications, and supplier quality Maintain strict sanitation, food safety, and temperature control standards Supervise mise en place, station setup, and daily prep execution Train, mentor, and motivate line cooks and junior team members Ensure an organized, clean, and professional open-kitchen environment Conduct quality checks and enforce kitchen systems and structure Assist with service coordination and pre-service lineups Support inventory control and proper product rotation Required Experience & Qualifications Culinary degree or formal apprenticeship preferred Minimum 2 years in a supervisory role within a luxury restaurant or hotel Strong background in Italian cuisine highly preferred Proven ability to lead, coach, and develop kitchen teams Strong organizational and time management skills High attention to detail and quality standards Comfortable working in a fast-paced, high-expectation environment Flexible schedule including evenings, weekends, and holidays Physically able to stand for extended periods and lift up to 30 lbs Food safety certification required (NYC Food Handlers certification preferred) #J-18808-Ljbffr
Sous Chef • New York, NY, United States
Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years.We are looking for highly motivated people, with positive, high energy, excellent time ... Show more
Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift.A safe, rewarding, and fast paced working environment.Co... Show more
Chick-fil-A Nanuet, Nanuet, NY.Bilingual English and Spanish required.We are building a high-performance BOH leadership team at a brand-new Chick-fil-A location.This is a director-level role with f... Show more
Benefits include: New Jersey Paid Sick Time, Set-Up and Tear Down Premium Pay Programs, End of Season Premium Pay Program.All Bonus and Pay Programs subject to qualifications.The Assistant Store Ma... Show more
Long Branch, New Jersey Retail.Generous employee discount programs.Major Medical, Dental, Vision Insurance, Short Term Disability & Prescription Coverage for Eligible Employees.Company Contribution... Show more
Executing annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for the restaurant as defined by the current IHOP Standard Operating Pro... Show more
Harvest Restaurants Manager Position.Harvest Restaurants is seeking a highly motivated, passionate Manager to lead our team.Come and be a part of our continued growth, with 14 Restaurants and count... Show more
RemotePosition :Remote Culinary InstructorCompany Overview :Evolution Sports Group is a leading provider of remote sports and fitness programs for individuals of all ages and abilities.Our mission ... Show more
Food & Beverage SupervisorJOB DESCRIPTIONDEPARTMENT: Food & Beverage / CulinaryREPORTS TO: Director of Food & Beverage / F&B ManagerSTATUS: Non-ExemptJOB SUMMARYThe Food & Bever... Show more
Sous Chef Job Duties: Directs food preparation and collaborates with executive che... Show more
The SHOW comes alive at MGM Resorts International.Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being ... Show more
Under the leadership of the General Manager, you will manage the daily operations and staff of a Wendy's restaurant with a specific focus on staffing, training and scheduling, all of which will hel... Show more
Are you a food aficionado who simply cannot learn enough about what the world food market has to offer? Do you love being around friendly people every day with the same interests and ambitions.Do y... Show more
Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager.Uses discretion in daily management decisions with accountability for living the Bran... Show more
Culinary Employment Coordinator.We are excited to invite a passionate and dedicated Culinary Employment Coordinator to join our team! Homes for the Homeless (HFH) is searching for an experienced Cu... Show more
We are seeking a professional and responsible Assistant Manager to join our team.As an Assistant Manager, you will be responsible for ensuring the store operates efficiently and follows all company... Show more
As part of the Subway Team, you will focus on seven main things:.Providing an excellent guest experience.Ensuring that great food is prepared & served.Keeping our restaurants functional, clean and ... Show more
The Assistant Store Manager supports the Store Manager in the staffing, setup, merchandising, pack-up and teardown of a Seasonal Store.The Assistant Manager is responsible for supporting the Store ... Show more
We are looking for a passionate and experienced Head Coach to join our team in Wall Township, NJ!.Offering postural modifications to members when needed to support existing injuries, safety and max... Show more
Team Member (Cook) Responsibilities:.You will make our world-famous chicken at the highest quality standards.Partner with your Team Members to manage the products needed to fulfill guest orders.Pro... Show more
