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North Carolina State University
Food Service WorkerNorth Carolina State University • Raleigh, NC
Food Service Worker

Food Service Worker

North Carolina State University • Raleigh, NC
30+ days ago
Salary
$12.00 hourly
Job type
  • Full-time
  • Part-time
  • Permanent
Job description

Posting Details

Position Information Posting Number PG195993TM Position Number 47FOODSERVICEWORKER0526 Position Type Temporary Essential Job Duties NC State Dining is seeking enthusiastic individuals to Join our Pack as a Food Service Worker. Successful candidates may work in a dining hall, retail operation, food court, or restaurant setting.

Essential job duties include:
  • Perform general food service work including food prep, line service, and restocking food and beverage items.
  • Clean and restock work station and assist with the cleaning of the common kitchen and production areas.
  • May assemble menu items as per the recipe specifications and assist in maintaining the food temperature control and safety.
  • May prepare quality beverages, such as espresso-based beverages, coffee, other drinks, and food products consistently by adhering to all recipe and presentation standards.
  • Assist in receiving and stocking store merchandise.
  • Accurately process transactions through the Point of Sale (POS) by following NC State Dining procedures.
  • Provide exemplary customer service to every guest.
  • Following all health, safety and sanitation guidelines, and perform necessary cleaning tasks in accordance with maintaining a Grade “A” Sanitation rating.
  • Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.

This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.

provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EPS and SHRA employees. Is Time Limited No If Yes, Appointment Length Wolfpack Perks and Benefits As a Pack member, you belong here, and can enjoy designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our and learn more about what makes NC State the best place to learn and work for everyone.What we offer:
  • Enhance your career with
  • non-revenue generating sporting events for free.

Attain Work-life balance with our , , and that aim to build a thriving wolfpack community.

Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered. Department Information Job City & State Raleigh, NC Department NC State Dining System Information Classification Title Temporary-Skilled Trades Working Title Food Service Worker

Position Information

Requirements and Preferences Work Schedule Shifts are available from early morning to late nights including weekends. Please list your availability in the appropriate section of the application. Full- and part-time positions are available. Other Work/Responsibilities
  • Work as a cohesive team member and play an integral part in creating a positive work environment.
  • Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success.
Minimum Experience/Education
  • High School Diploma or equivalency.
  • Demonstrated possession of the competencies necessary to perform the work will also be considered.
Department Required Skills
  • Be dependable and manage time efficiently.
  • Ability to work proficiently in a fast-paced environment is essential.
  • Adapt to the changing customer volume level with a sense of urgency.
  • Follow written and/or verbal instructions, and complete all tasks with excellence.
  • Communicate effectively with customers, supervisors, and peers, and work cohesively as part of a team.
  • Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations.
  • This position requires standing for long periods of time, walking, bending, twisting, pulling and pushing. Because of the nature of a food service operation and working in a kitchen, you must be able to work in extremely hot and cold conditions.
  • Must be able to lift up to 30 lbs with or without reasonable accommodation.
Preferred Years Experience, Skills, Training, Education
  • Previous food service experience
  • Understanding of food safety, cleaning and sanitation procedures
Required License or Certification N/A Valid NC Driver's License required? No Commercial Driver's License Required? No

Recruitment

Recruitment Details Anticipated Hiring Range $13.50 per hour Recruitment Dates Job Open Date 05/18/2026
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Food Service Worker • Raleigh, NC

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