For more than 70 years, the DQ® system's recipe for success has been simple. It's been a combination of hardworking people who own and operate restaurants, and great-tasting food and tempting treats served in our establishments. Our phenomenal story began with the 10-cent sale of a then unnamed product on August 4, 1938, in Kankakee, Illinois. A father and son partnership in Green River, Illinois, had been experimenting with a soft frozen dairy product for some time. They contacted Sherb Noble, a good friend and customer, who agreed to run the "all you can eat" trial sale at his walk-in ice cream store. Within two hours, he dished out more than 1,600 servings of the new dessert.
Assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards. Greet customers, take customer orders, receive payment and make correct change.
Good communication skills. * Capability to stand for long periods of time. * Ability to lift 50 pounds up to 10 times per shift. * Good personal hygiene, positive attitude and promptness. * Move quickly in customer service area to meet customer needs. * Learn and recall menu items and recipes. * Practice established safe food handling procedures. * Ability to read monitors. * Ability to read and follow written instructions - treat preparation, food handling and cleaning.
Front Counter / Chill (Blizzard Wizard • Hutchinson, MN
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