Dishwasher

Job Description

Job Description

Rudy Royale, a busy restaurant on East Bay downtown, is looking for an experienced line cook to add to its growing back-of-house team. We offer competitive pay and optional benefits, including healthcare and a 401k with company match and 2 days off / week.

Ideal candidate would have a passion for food, guest satisfaction and personal growth. Line cook duties will consist of assisting the chef-de-cuisine with their daily tasks.

The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities :

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Answer, report and follow executive or sous chefs instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers