Sous Chef

We’re building something new here in Wauconda — and we want you on the team.

The Side Lot is looking for a part-time Sous Chef with 2+ years of experience to join our kitchen crew. This is more than just a job — it’s a chance to help shape the next chapter of dining in downtown Wauconda. If you’re passionate about food, eager to learn, and thrive in a fast-paced, creative environment, this could be the perfect fit.

Position Details :

Part-time position with Sunday availability required

$18–$20 / hour starting wage

Opportunity to grow within a scratch kitchen environment

No walk-ins or phone calls, please

About You :

Solid, disciplined fundamental skills

A collaborative team player

Curious about the

why and

how of cooking

Interested in all aspects of the culinary world

Looking for a long-term position with growth potential

Open to direction and constructive feedback

About Us :

The Side Lot is a culinary-driven bar and restaurant in the heart of Wauconda

We’re committed to seasonal ingredients, scratch cooking, and creative takes on comfort food

Our team thrives on collaboration, hospitality, and delivering memorable guest experiences

We proudly serve the community through great food, craft cocktails, and unique events in an approachable, high-energy atmosphere

• ? 110 Slocum Lake Rd, Wauconda, IL 60084
• ? www.TheSideLot.com
• ? @thesidelotwauconda on Instagram & Facebook

To Apply :

Please email your resume to <

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and include a short cover letter that highlights :

Your leadership experience in kitchen or boutique hospitality environments

Your approach to teamwork, execution, and guest service excellence

Why The Side Lot feels like the right fit for your energy, growth, and culinary goals