Sous Chef

Job Description

Job Description

Job Summary

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that wow, we want to hear from you.

Sous Chef

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction.

Responsibilities

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staffs performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

Culinary Experience

Understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in handling emergency situations and providing solutions

Familiar with industrys best practices

BS degree in culinary science or related certificate would be a plus

Job Type : Full-time

Shift :

Day shift

Evening shift

Weekly day range :

Tuesday to Saturday

Weekend availability

Ability to commute / relocate :

Wilkes-Barre PA, : Reliably commute or planning to relocate before starting work (Required)