Certified Dietary Manager

Job Description

Job Title - Certified Dietary Manager (50 miles radius rule no locals)

Job Location - 71 Hospital Ave, North Adams, MA 01247, United States

Gross Weekly - $1,400

Shift - 10 : 30 AM - 7 : 00 PM (5x8 hours)

Job Requirements :

• 2-4 yrs cooking experience required
• 2+ yrs specializing in food preparation, sanitation, purchasing and managing food service operations required
• 4 yrs Management / Leadership experience in hospital, institutional or restaurant cooking required
• Current nutrition / food service SUPERVISORY or Leadership experience required
• FOOD SERVICE EMR OR NUTRITION SOFTWARE EXPERIENCE REQUIRED
• High school diploma required
• CSM, CFPP - Certified Dietary Manager, Certified Food Protection Professional (ANFP- Association of Nutrition and Foodservice Professionals) Preferred
• Job Preference :
• SERVESAFE Certification preferred
• Medical terminology course completion preferred