Bistro Server (Winter Season)

Job Description

Job Description

Martis Camp Club is seeking a highly motivated and service-minded individual to join the Camp Lodge front of house team for the winter season. The ideal candidate is friendly, efficient, works well in a busy environment, is a true team player, and has previous restaurant experience. The Camp Lodge Bistro restaurant front of house team is seeking a server for the winter season either fulltime or part time. The Bistro Server is responsible for providing Club Members and guests with the finest service in the Bistro while creating a warm and friendly environment.

Job duties include but are not limited to :

• Attending members and guests with impeccable dining service, food knowledge, and thoughtfulness
• Assist members in selecting food and beverages by maintaining a thorough knowledge of changing menus; suggesting courses; explaining the chef's specials; identifying appropriate wines; answering food preparation questions
• Protect members by adhering to sanitation, safety, and alcohol beverage control policies
• Prepare room for dining and setting decorations
• Stay updated on current specialties and menu changes
• Transmit orders to bar and kitchen accurately and in a timely manner, identifying any special dietary needs and special requests
• Keep culinary team informed by monitoring timing and progression of the meals
• Be familiar with Fine Dining sequence of service and deliver orders accordingly
• Respond to additional member requirements by inquiring of needs; observing dining process
• Maintain table setting by removing courses as completed; replenishing utensils; maintaining water and beverage service; being alert to member spills or other special needs
• Properly open and pour wine table side
• Obtain revenues by charging the appropriate member account promptly in POS system
• Perform basic restaurant side-work and additional cleaning tasks as needed or directed by supervisor
• Assist with special events as needed
• Promptly address service issues and refer members to management when necessary
• Other duties as assigned by the Dining Manager or Bar Manager

Physical requirements :

Other requirements :

Benefits & Perks :

No phone calls or solicitations, please

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