Host

Provenance is a 23-seat, tasting-menu only restaurant in the Headhouse Square neighborhood of Philadelphia.  We are looking to add a host to our team, who would be responsible for greeting and seating guests, managing coat check, and assistance with set-up, with breakdown, and during service. We are open Tuesday through Saturday, and we are looking for someone with some flexibility to work any or all of those days, from 3 : 30 until about midnight (sometimes a bit later). Pay is a combination of hourly wages, service charge, and tips, which can be discussed during the interview process.  We will close for three weeks out of the year (two weeks in summer and one at the end of the year), during which employees receive holiday pay based on their recent paychecks.  We also offer health insurance benefits.