Talent.com
Restaurant and Bakery Kitchen Manager

Restaurant and Bakery Kitchen Manager

Perkins Restaurant & BakeryWinter Springs, FL, US
30+ days ago
Job type
  • Full-time
Job description

Be A Part Of Our Success

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!

Summary Of Position

Manages back of the house operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment.

Reporting Relationships

  • Reports : Directly to General Manager
  • Internal : Extensive contacts with all levels of store personnel as well as all home office departments.
  • External : Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools

Leadership Abilities

  • Demonstrates principles actions, uses sound judgment and follow through on commitments.
  • Anticipates problems and issues and makes timely and sound decisions.
  • Demonstrates a passion and working knowledge of food, liquor, beer and wine.
  • Leads by example and maintains a guest first focus.
  • Sets and shares goals with team, monitors and tracks progress of goals.
  • Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement.
  • Clarifies roles, responsibilities, priorities and expectations.
  • Position Activities And Tasks

  • Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and development and training of employees.
  • Ensures that all menu items are prepared, portioned and presented properly n a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
  • Required, under certain circumstances, to perform / assist all functions for all positions in the restaurant.
  • Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
  • Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees.
  • Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
  • Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling.
  • Accountable for accurate financial data to include : payroll, restaurant supplies, inventories, productivity food costs, and operating expenses.
  • Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested.
  • Responsible for meeting established objectives during periods of his / her or Production Leader's supervision.
  • Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
  • Responsible for all communications with regard to system breakdowns and deficiencies.
  • Ensures the thorough training and development of Production Leaders and other non-exempt personnel supervised, and the documentation thereof.
  • Physical Requirements / Environment / Working Conditions

  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
  • Must be able to communicate clearly
  • Exposure to heat, steam, smoke, cold
  • Reaching heights of approximately 6 feet and depts. of 2 - 3 feet.
  • Must have high level of mobility / flexibility in space provided
  • Must have time management skills
  • Must be able to read, write and perform addition / subtraction calculations
  • Must be able to control and utilize fingers to write, slice chop and operate equipment.
  • Must be able to fit through openings 30" wide
  • Must be able to work irregular hours under heavy pressure / stress during busy times
  • Bending, reaching, walking
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
  • Lifting up to 50 pounds
  • Exposure to dish and cleaning chemicals
  • Supervision Received :

    Receives direction and training from Regional Manager as to the specific procedures and assignments.

    Education Level Required :

    High school diploma; some college or degree preferred.

    Experience Required :

    1 -2 years managerial experience, preferably in the food service industry

    Disclaimer

    This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

    Create a job alert for this search

    Restaurant Kitchen Manager • Winter Springs, FL, US

    Related jobs
    • Promoted
    Bakery Manager

    Bakery Manager

    Nothing Bundt CakesClermont, FL, US
    Full-time
    Nothing Bundt Cakes Bakery Manager / Lead Operator.The Nothing Bundt Cakes (NbC) Bakery Manager / Lead Operator directs the team and day-to-day operation, which includes all aspects of the guest experi...Show moreLast updated: 30+ days ago
    Kitchen Manager

    Kitchen Manager

    Confidential - RestaurantWinter Garden, FL, USA
    Full-time
    Quick Apply
    Our hours of operation are 6 : 00am - 2 : 00pm.The Kitchen Manager supervises the daily back-of-house restaurant operations. They report directly to the Restaurant Manager and are responsible for multip...Show moreLast updated: 30+ days ago
    • Promoted
    RESTAURANT MANAGER

    RESTAURANT MANAGER

    Jack In The BoxKissimmee, FL, US
    Full-time
    This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc.The in...Show moreLast updated: 30+ days ago
    • Promoted
    Restaurant Managers

    Restaurant Managers

    Chicken Salad Chick - 02Oviedo, FL, US
    Full-time
    The Assistant Manager delivers exceptional results through others.They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering o...Show moreLast updated: 30+ days ago
    • Promoted
    Restaurant Managers

    Restaurant Managers

    Culver'sKissimmee, FL, US
    Full-time
    We are looking for a Managers to build help build, develop and lead!.If you have a passion for leading teams and delighting guests in a fast-paced restaurant environment, then this job is for YOU!....Show moreLast updated: 30+ days ago
    • Promoted
    Giovanni's Restaurant Manager

    Giovanni's Restaurant Manager

    iServOviedo, FL, United States
    Full-time
    THE ISERV GROUP is an established multi-brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us.We truly have...Show moreLast updated: 30+ days ago
    • Promoted
    ASSISTANT MANAGER

    ASSISTANT MANAGER

    Moe'sPort Orange, FL, US
    Full-time
    Pay : $45,000 - $55,000 based on experience.Large franchise group with growth opportunities - GM's at $75K+, operating partners at $100K+. The Assistant Manager is responsible for managing the daily ...Show moreLast updated: 30+ days ago
    • Promoted
    Restaurant Managers

    Restaurant Managers

    Chicken Salad ChickOviedo, FL, US
    Full-time
    The Assistant Manager delivers exceptional results through others.They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering o...Show moreLast updated: 30+ days ago
    • Promoted
    Lake Nona - Restaurant Manager

    Lake Nona - Restaurant Manager

    Bolay EnterprisesOrlando, FL, US
    Full-time
    Bolay Fresh Bold Kitchen is redefining a career in hospitality.As a Bolay Restaurant Manager, you will be responsible for leading the daily operations of the restaurant, ensuring all aspects of the...Show moreLast updated: 30+ days ago
    • Promoted
    ASSISTANT MANAGER

    ASSISTANT MANAGER

    CulversDeland, FL, US
    Full-time
    Since 1984 Culver's has been setting the gold standard in quality service.We use the freshest ingredients to prepare every guest's meal to order serving each with a smile and creating an experienc...Show moreLast updated: 30+ days ago
    • Promoted
    Assistant Manager

    Assistant Manager

    IHOPDeland, FL, US
    Full-time
    IHOP is searching for professionals with drive and passion for hospitality to lead our effort in creating a successful operation through exceptional leadership. Assist in the achievement of budgeted...Show moreLast updated: 30+ days ago
    • Promoted
    Sonny's BBQ Restaurant Manager

    Sonny's BBQ Restaurant Manager

    iServOrlando, FL, US
    Full-time
    THE ISERV GROUP is an established multi-brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us.We truly have...Show moreLast updated: 30+ days ago
    • Promoted
    Tractor Driver

    Tractor Driver

    H&A FarmsEustis, FL, US
    Full-time
    Join our dynamic team at Amber Brooke Farms in Eustis where we provide our guests with the opportunity to experience raw nature with seasonal u-pick, special events & festivals, concerts and ma...Show moreLast updated: 30+ days ago
    • Promoted
    Assistant Restaurant Manager

    Assistant Restaurant Manager

    Perkins Restaurant & BakeryKissimmee, FL, US
    Full-time
    Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit.If you want to work and grow with a company who has a proven track record of success, has an unmatch...Show moreLast updated: 30+ days ago
    • Promoted
    District Manager

    District Manager

    PopeyesTavares, FL, US
    Full-time
    District Managers from the Quick Service / Restaurant industry to oversee the operations and management of a minimum of 3 store units. As the District Manager, you will need to travel to different loc...Show moreLast updated: 30+ days ago
    • Promoted
    Assistant Manager

    Assistant Manager

    SonicLongwood, FL, US
    Full-time
    There are two kinds of people in this world : SONIC employees and those who wish they were SONIC employees.This elite group gets to work with awesome people, earn great pay, and sport the cool unifo...Show moreLast updated: 30+ days ago
    • Promoted
    Restaurant and Bakery Service Manager

    Restaurant and Bakery Service Manager

    Perkins Restaurant & BakeryWinter Springs, FL, US
    Full-time
    At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve.And you'll be responsible for making special days memorable and everyday meals somethi...Show moreLast updated: 30+ days ago
    • Promoted
    Restaurant Manager

    Restaurant Manager

    SIXTY VINES BOCA RATON, LLCWinter Park, FL, US
    Full-time
    POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH.WINE COUNTRY TRIPS EVERY QUARTER.WSET / SOMMELIER CERTIFICATION.FREE ACCESS TO MENTAL HEALTH SERVICES. Want to learn more about what it's like to work...Show moreLast updated: 30+ days ago